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NECTA

PROMOTING CULINARY AND SERVICE EXCELLENCE

Competing

A WIDE RANGE OF CLASSES AVAILABLE APPEALING FOR CHEFS OF ALL AGES AND ABILITIES

THE NECTA CHEF OF THE YEAR 2014. The only competition in the North East of England, win and be part of an elite group of chefs to win this title. Previous winners include John Connell and this years winner Gabor Pusztai.

Exhibiting

THE ONLY EVENT OF ITS KIND IN THE North East BRINGING TOGETHER A WIDE RANGE OF VISITORS

We are working closely with regional press and local industry to maximise awareness of the Salon and the effectiveness of the exhibitor’s presence. Great opportunity to generate new sales leeds.

Visiting

See the best chefs competing against each other in this fantastic showcase for cookery

In the Live Theatre college students to top chefs from the best restaurants and hotels will be using great local ingredients and showing off the talents that are being taught and displayed in many of our establishments.

Events

Our events are providing great experiences for visitors.

We have online booking system to register and book your visit. Looking forward to see you and your family. Please feel free to see our upcoming events @the Civic Centre - Newcastle.

About Us

The North East Culinary & Trade Association aims to provide the skills and opportunities available to chefs, food producers and catering professionals in the North Region of England.

By working closley with catering colleges, employers, producers and manufacturers and staging major annual events such as the Northern Chef of the Year competition NECTA hopes to raise the profile and quality of the catering and hospitality trade in the North of England to equal that of anywhere in the country.

The NECTA committee is made up of a wide selection of catering professionals, chefs, restaurateurs, lecturers and manufacturers who all give up their time voluntarily to work together to promote their passion for the food and drink industry.

What's New?

BOOK NOW North East Chef of the Year Awards Dinner

BOOK NOW to enjoyDinner is a five course gala menu consisting of:
  • Warm tartlet of leeks and gruyere cheese with tomato preserve and rocket salad
  • Pan fried chicken with a spinach and tarragon mousse and sherry velouté served with seasonal vegetables and potatoes
  • Vanilla panna cotta with spring berries and orange sable biscuits
  • Local cheeseboard with biscuits and grapes
  • Coffee and petit fours
Book Now

KNORR CHEF KNOWLEDGE EXCHANGE

Thursday 8th May 2014 - an opportunity for chefs to come together, share experiences and network.

Events